The Vampire (1957)

Claiming that he found the secret a dying Dr. Campbell hands a vial of pills to Dr. Paul Beecher who slips the pills into his pocket.  When his young daughter accidentally gives him one of the pills during a migraine, the kind family doctor finds himself swept up in horrifying events beyond his control. Can the good doctor stop the madness in time?


Although the film has several flashes of iconic horror scenes, a mysterious old house, creepy laboratory with bats, lovely woman fleeing in terror, vampire fans expecting the suave elegance of Bella Lugosi will be kept waiting.  Despite a number of bodies with the tell-tale fang marks in the neck, the title monster’s transformation and storyline is more The Wolf Man than Dracula.  Those horror fans that love their monsters whether they’re fanged, furry or with fins will enjoy The Vampire even without the cape and the smooth accent. Vampire purists may prefer to stick to the classic  Dracula or even Fright Night (the 1985 original or the 2011 remake).  

Popular posts from this blog

Read 'Em & Eat-Mesquite Turkey Quesadillas

Image
Like most physical activities, dancing presents a challenge when it comes to dinner.   You don’t want to feel weighted down by a heavy meal, but you don’t want to hit the dance floor hungry either. Also any lengthy prep time in the kitchen takes away from primp time in front of the mirror.😉  Fortunately Mesquite Turkey Quesadillas are short on prep time and long on satisfying hunger. They are perfect to enjoy before a night on the town or for a quiet evening reading a good book like Lovestruck Two Step . Mesquite Turkey Quesadillas 1/4 to 1/2 pound-sliced Mesquite Turkey from your grocery deli counter. Shredded cheddar cheese 1/2 white onion-chopped fine. Several tablespoons Balsamic vinegar (I like to use Golden Balsamic vinegar for milder taste).  Marinade chopped onion in Balsamic vinegar for a few minutes. Assemble chopped turkey, shredded cheese and marinaded onion into flour tortilla and heat in skillet on stove until cooked through.  Lovestruck T
Read more

Moving On

Image
"All good things come to an end. It's been fun for everyone. Peace and hope are never gone. Love you all and say 'So long'." Verse from The End Bear's packaging When I received the email notice from Google stating that they were going to stop supporting certain blogging apps, I decided it might be a good time to reconsider my social media set-up. I write romance as Mariposa Cruz and women's fiction as Susan Winters with separate Facebook pages and blogs for each identity. While I have thoroughly enjoyed having two separate blogs with changing times it makes sense to consolidate to one blog while exploring other platforms.   Mariposa’s Musings started in 2009 a few months prior to the release of my first romance title, Howl. BTW I hope to re-release Howl later this year. Stay tuned. Ten years, seven titles and 214 posts later here we are. I want to extend a heartfelt thanks to all the guests, authors, followers and casual passersb
Read more

Author Interview Monique McDonnell

Image
What inspired you to become a writer? I think I always wanted to be a writer. I used to write shorts stories and poems all the time as a child and had my first poem published in the paper when I was 11. I did a minor in Creative Writing at university, but i mainly wrote literery fiction. After I had my daughter I started reading books that made me laugh - romantic comedies and chicklit with happy endings and so I decided to have a go at writing them and I haven’t looked back and now have published over 20 books. Who are your favorite romance characters (besides your own?) That’s a tough question. I really like Jill Shalvis’s characters as well as Susan Mallery’s and Marie Forces Gansett Island series. More recently I’ve gotten into Lucy Score’s Blue Moon series. I’m a voracious reader once I find an author I read everything they’ve written. Tell me what inspired this story. The No Brides Club series is about a group of women who made a vow to each other to focus n their c
Read more